Origin: Cultivated in renowned Vietnamese orchards known for their exceptional durian varieties.
Grade: Grade A for flawless fruit, perfect shape, and superior flesh quality.
Freshness: Flash-frozen to preserve peak flavor and aroma, retaining the durian’s natural characteristics.
Texture: Rich, creamy, and boasting a vibrant golden yellow color, ideal for diverse culinary applications.
Flavor: Experience the authentic taste of Vietnamese durian – a balanced profile of sweetness, creaminess, and subtle bitterness.
Convenience: Pre-packaged and frozen, our durian pulp eliminates the need for handling messy whole fruits, saving preparation time and ensuring consistent quality in every batch.
Packaging: We utilize bulk aseptic packaging specifically designed for frozen fruit pulp. This packaging maintains optimal temperature and prevents contamination during transport.
Container Size: Shipments are loaded into refrigerated containers with a minimum capacity of 40 Feet HQ.
Minimum Order Quantity : A minimum order quantity of 1000kg is required for all durian pulp shipments.
Year-Round Availability: Consistent access to premium durian pulp, regardless of seasonal limitations.
Reduced Waste: Eliminate spoilage and waste associated with discarding durian husks and seeds.
Cost-Effective Solution: Wholesale pricing offers an attractive option for businesses seeking a reliable and affordable durian source.
Quality Assurance: Stringent quality control measures guarantee a consistent supply of hygienically processed and graded durian pulp.
Frequently Asked Questions
While fresh durian fruit may have a seasonal availability, durian pulp is often available year-round in various forms, including frozen pulp, puree, and canned pulp. This allows enthusiasts to enjoy the taste of durian regardless of the season.
Durian pulp is rich in essential nutrients such as vitamins, minerals, and dietary fiber. It provides energy, supports digestion, and contributes to overall health when consumed as part of a balanced diet.
Durian pulp is typically extracted by removing the outer husk and then carefully scooping out the soft flesh from each segment of the fruit. The pulp is then separated from the seeds and used fresh or processed into other forms such as frozen pulp or puree.