Durian Curry

Durian curry is an exciting and flavorful dish that combines the unique, creamy texture of durian with a blend of aromatic spices and savory ingredients. This innovative recipe brings a tropical twist to traditional curry, making it a standout dish for adventurous eaters and durian enthusiasts alike. The rich, complex flavors of the curry sauce complement the distinctive taste of durian, creating a harmonious and satisfying meal that is both exotic and comforting. Perfect for special occasions or whenever you want to impress your guests with something truly unique, durian curry is sure to leave a lasting impression.

  • DIFFICULTY: EASY
  • 60 MINS

Ingredients

  • 2 cups durian flesh (about 2-3 pods)
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 large tomatoes, chopped
  • 1 can (14 oz) coconut milk
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)

Method

Step 1: Preparing the Curry Base
Begin by heating oil in a large pot over medium heat. Add the chopped onions, garlic, and ginger, and sauté until they are soft and fragrant, about 5-7 minutes. Stir in the curry powder, turmeric, cumin, and coriander, and cook for an additional 2 minutes to release the spices’ aromas. Add the chopped tomatoes and cook until they soften and break down, creating a thick sauce.

Step 2: Adding Durian and Finishing the Curry
 Add the durian flesh to the pot, breaking it up with a spoon as it mixes into the curry base. Pour in the coconut milk and bring the mixture to a simmer. Reduce the heat and let the curry cook gently for about 20 minutes, allowing the flavors to meld together. Stir occasionally and season with salt and pepper to taste. Once the curry has thickened and the flavors are well combined, remove from heat and garnish with fresh cilantro before serving.

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