Origin: Sourced from select Vietnamese orchards renowned for cultivating exceptional durian varieties, including the coveted Black Thorn.

Grade: This Black Thorn durian is meticulously hand-selected to meet our Grade A standards, guaranteeing flawless fruit, perfect shape, and superior flesh quality.

Freshness: We utilize the latest technology to preserve the durian at its peak, locking in the intense flavor and captivating aroma

Texture: Beneath the distinctive black thorns lies a treasure trove of rich, creamy flesh. This Black Thorn durian boasts a vibrant golden yellow color, ideal for showcasing its luxurious quality in diverse culinary applications.

Flavor: This variety offers a unique and balanced flavor profile. Experience the sweetness and creaminess that defines Vietnamese durian, perfectly complemented by a subtle hint of bitterness that elevates the taste experience.

Free on Board Shipping ( Cảng Hà Nội Port )

Minimum Order Quantity :  1000kg minimum order quantity for all durian shipments.

Packaging: Our state-of-the-art aseptic packaging ensures optimal temperature and prevents contamination during transport.

Container Size: We ship using refrigerated containers ( Minimum 40 Feet HQ).

40′ HQ Capacity: 3800kg

 

Frequently Asked Questions

Black Thorn Durian should be stored in a cool, well-ventilated place away from direct sunlight. If not consumed immediately, it can be refrigerated to prolong its freshness and maintain its flavor. However, it is recommended to consume Black Thorn Durian as soon as possible for the best taste experience.

Yes, Black Thorn Durian can be shipped internationally to various destinations. Specialized packaging and shipping methods are employed to ensure that the durians remain fresh and intact during transit, preserving their quality and taste.

The ripeness of Black Thorn Durian can be assessed by several factors, including the color and aroma of the husk, as well as the firmness of the spikes. A ripe Black Thorn Durian will have a deep brown husk, emit a strong aroma, and yield slightly to gentle pressure when pressed.